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From 25th November we will happy to welcoming you

on your skies, get set, go!

The long wait for a skiing holiday is over - we are very much looking forward to welcoming you from the 25th November and giving you the safest holiday moments again.

Entry from most countries is currently possible without quarantine (for tested, recovered or vaccinated persons), our hygiene measures are up to date and we have adapted our cancellation conditions - so you can plan your holiday completely relaxed and safe. 

We are very much looking forward to welcoming you back again
Your family Salner

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Cookery book

"Paznauner Küchengeheimnisse" (the Paznauner Culinary Secrets) - Martin Sieberer and the Paznaun Chefs' Club

The head of the hotel, Roland Salner, is also a member of the Paznaun Chefs' Club. This book with unique and high-class recipes has been developed under the direction of the star cook Martin Sieberer (18 points Gault Millau).

In this book "Paznauner Küchengeheimnisse" you will find many suggestions for delightful dishes which you can enjoy during your holiday in Ischgl and prepare later at home. The book is available in our Hotel AlpVita Piz Tasna.

CULINARY SECRETS FROM THE PAZNAUN AREA
  • Culinary gourmet treasures from the Paznaun
  • Get to know the versatility of the cooking tradition from the Paznaun
  • Traditional dishes refined with modern ingredients
  • 18 dedicated cooks introduce their best recipes

You can find out more about our boss & chef Roland Salner on the website www.cook-art.at.

Alpvita Piz Tasna Ischgl