"Paznauner Küchengeheimnisse" (the Paznauner Culinary Secrets) - Martin Sieberer and the Paznaun Chefs' Club
The head of the hotel, Roland Salner, is also a member of the Paznaun Chefs' Club. This book with unique and high-class recipes has been developed under the direction of the star cook Martin Sieberer (18 points Gault Millau).
In this book "Paznauner Küchengeheimnisse" you will find many suggestions for delightful dishes which you can enjoy during your holiday in Ischgl and prepare later at home. The book is available in our Hotel AlpVita Piz Tasna.
CULINARY SECRETS FROM THE PAZNAUN AREA
- Culinary gourmet treasures from the Paznaun
- Get to know the versatility of the cooking tradition from the Paznaun
- Traditional dishes refined with modern ingredients
- 18 dedicated cooks introduce their best recipes
You can find out more about our boss & chef Roland Salner on the website www.cook-art.at.